During the stay
Table reservations for hotel restaurants
Tables booked from the sun lounger, with the kitchen already knowing what not to serve.
Dietary requirements get written on a notepad at booking and rediscovered at the pass. The bill still gets walked to reception. Both disappear when the booking lives on the guest's own phone — no app, just a page in their browser.
Try it
The restaurant booking system, running on this page
A live demo restaurant — reserve a table and see what the kitchen sees.
A live demo restaurant — request a table for real.
How the table reservation software works
- 01
Guests pick a time that exists
Real covers against real capacity, per service and per outlet.
- 02
Dietary flags travel with the table
Allergens and preferences reach the kitchen screen, not a notepad at the host stand.
- 03
Pre-orders where they help
Set menus and large parties can order ahead, so the kitchen buys and preps to a known number.
- 04
The cover charges to the room
Or to the card. Nobody walks to reception at the end of dinner.
Restaurant booking that posts to your PMS and POS
It posts to the systems you already run. It never replaces them, and there is no migration.
Your PMS
Covers post to the folio the moment the meal closes. Mews and Apaleo today, Oracle Opera in development.
Your POS
The booking and the bill are the same record, so the floor sees one truth.
Your other outlets
A guest who booked the spa is recognised at the table — same profile underneath.
Which kitchens gain the most
Hotels with more than one outlet
A restaurant, a bar and a terrace on one table reservation system, each with its own menu, service times and covers.
Kitchens with serious dietary load
Where allergens are the difference between a good night and a bad one, and a notepad at the host stand is not good enough.
Restaurants open to non-residents
Residents charge to the room, walk-ins pay by card, and the restaurant booking system knows which is which.
Questions hotels ask about table reservations
- Does it work for more than one restaurant?
- Yes. Each outlet keeps its own menu, service times and capacity under one property.
- Can outside guests book, not just residents?
- Yes, and the two are told apart — residents can charge to the room, walk-ins pay by card.
- How do allergens reach the kitchen?
- They are attached to the booking and shown on the kitchen screen with the cover, not relayed verbally.
- Do guests need an app?
- No. It opens in the browser, and the booking sits in their wallet if they want it there.
- What about no-shows?
- Reminders go out before the service, and you can require a card for the slots that need protecting.
- What does it cost?
- Nothing upfront, and the first month is free. If it doesn't earn for your property, you don't pay for it.
- How long does setup take?
- Days. Menus, service times and capacity are settings, not a build.
See it on your own property.
Your outlets, your brand, your rules — live in days.